1. *Calories*: Around 150-160 calories per serving (25g)
2. *Fat*: Approximately 8-10 grams per serving, primarily from oil used in frying
3. *Carbohydrates*: Roughly 16-18 grams per serving, mainly from wheat flour and starches
4. *Protein*: About 2-3 grams per serving, coming from the wheat flour and added ingredients like spices
5. *Fiber*: Minimal, typically less than 1 gram per serving
6. *Sodium*: Can vary, but usually around 150-200
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