Nutrition :
– Calories: around 150-160
– Total Fat: around 10-12g
– Saturated Fat: around 2-3g
– Trans Fat: 0g
– Cholesterol: 0mg
– Sodium: around 150-200mg
– Total Carbohydrates: around 15-18g
– Dietary Fiber: around 1-2g
– Sugars: 0-1g
– Protein: around 1-2g
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