Turmeric powder is used to:
1. Flavor and color curries, stews, and soups.
2. Add depth to rice dishes like biryani.
3. Season roasted vegetables.
4. Enhance marinades for meats and tofu.
5. Make golden milk or turmeric lattes for health benefits.
6. Create homemade face masks for skincare.
7. Relieve inflammation and support overall health.
8. Incorporate into pickles and chutneys for flavor and preservation.
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