Saunf powder, made from ground fennel seeds, is used to:
1. Flavor curries, stews, and soups.
2. Enhance baked goods like bread and cookies.
3. Add to spice blends and masalas.
4. Make herbal teas for digestion.
5. Freshen breath after meals.
6. Season pickles and chutneys.
7. Incorporate into spice rubs for meats.
8. Aid in digestive and respiratory health when consumed with warm water.
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