Spring roll ( 10 piece )

Here’s the nutritional content of a typical vegetable spring roll (about 100 grams):

– Calories: 100
– Total Fat: 2 grams
– Saturated Fat: 0.5 grams
– Cholesterol: 0 milligrams
– Sodium: 300 milligrams
– Total Carbohydrates: 18 grams
– Dietary Fiber: 2 grams
– Sugars: 2 grams
– Protein: 3 grams
– Vitamins and Minerals:
– Vitamin A: 10% of the Daily Value (DV)
– Vitamin C: 15% of the DV
– Calcium: 2% of the DV
– Iron: 4% of the DV