Ilaichi powder, or cardamom powder, is used to:
1. Flavor desserts like cakes and cookies.
2. Enhance beverages such as chai and coffee.
3. Add aroma to rice dishes like biryani.
4. Season savory dishes like curries and stews.
5. Freshen breath after meals.
6. Aid digestion and relieve gastrointestinal issues.
7. Incorporate into spice blends and masalas.
8. Garnish dishes for a fragrant touch.
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