Goldie Dhania (Coriander) Powder is commonly used in cooking for its aromatic and flavorful properties:
1. *Curries*: Enhances the taste and aroma of various curry dishes.
2. *Marinades*: Used to season meat, poultry, and vegetables.
3. *Soups and Stews*: Adds depth of flavor to broths and stews.
4. *Spice Blends*: Included in spice mixes like garam masala and curry powder.
5. *Baking*: Used in some traditional breads and savory pastries.
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