Silk Chocolate is a dairy-free chocolate milk alternative made primarily from soy. Here’s the nutrition information for a typical 1 cup (240 ml) serving of Silk Chocolate Soymilk:
– *Calories*: 140
– *Total Fat*: 4.5 grams
– *Saturated Fat*: 0.5 grams
– *Trans Fat*: 0 grams
– *Cholesterol*: 0 mg
– *Sodium*: 120 mg
– *Total Carbohydrates*: 19 grams
– *Dietary Fiber*: 1 gram
– *Sugars*: 17 grams
– *Protein*: 8 grams
– *Vitamin D*: 3 mcg (15% DV)
– *Calcium*: 450 mg (35% DV)
– *Iron*: 1.5 mg (8% DV)
– *Potassium*: 380 mg (8% DV)
– *Vitamin A*: 150 mcg (15% DV)
– *Vitamin C*: 0 mg
– *Vitamin B12*: 3 mcg (130% DV)
– *Magnesium*: 25 mg (6% DV)
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