Cabbage is a leafy green vegetable known for its dense, round heads made up of multiple layers of leaves. It is low in calories but rich in vitamins C and K, and fiber, making it great for digestion. Cabbage can be eaten raw, sautéed, steamed, or pickled, and is a staple in dishes like coleslaw and sauerkraut.
20% OFF
Reviews
There are no reviews yet.