Black salt powder Kala namak

Uses
– *Unique Flavor*: Black salt has a distinct sulfurous flavor with hints of tanginess, adding a unique taste to dishes.

– *Color and Texture*: Despite its name, black salt is actually pinkish-grey in color and has a coarse texture.

– *Versatile Use*: It’s commonly used in Indian cuisine, particularly in chaats, chutneys, and fruit salads, to enhance flavor and add a tangy twist.

– *Digestive Properties*: In Ayurvedic medicine, black salt is believed to aid digestion and alleviate bloating and acidity.

– *Vegan Alternative*: It’s a popular ingredient in vegan cooking, as its sulfur content gives dishes an egg-like flavor, making i