1. Serving size: 1 ounce (about 28 grams)
2. Calories: 160
3. Total fat: 10 grams
4. Saturated fat: 1.5 grams
5. Trans fat: 0 grams
6. Cholesterol: 0 milligrams
7. Sodium: 170 milligrams
8. Total carbohydrates: 15 grams
9. Dietary fiber: 1 gram
10. Total sugars: 0 grams
11. Protein: 2 grams
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