Samosas are a popular snack originating from India, featuring a crispy triangular pastry shell filled with a spicy mixture of mashed potatoes, peas, and sometimes meat. The filling can also include spices like cumin, coriander, and garam masala for a rich flavor. Samosas are typically deep-fried until golden brown, resulting in a crunchy exterior and a soft, flavorful interior. They are often served with chutney or sauce for dipping and are a favorite at gatherings and street food stalls.
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