Here is the nutritional information for a typical tandoori mayonnaise sauce per 180 grams, based on typical values:
– *Calories:* 990-1170 kcal
– *Protein:* 1.8-5.4 g
– *Fat:* 99-126 g
– Saturated Fat: 14.4-21.6 g
– Trans Fat: 0-1.8 g
– *Carbohydrates:* 14.4-21.6 g
– Sugars: 5.4-9 g
– Dietary Fiber: 0-1.8 g
– *Sodium:* 1440-2160 mg
– *Vitamin A:* 360-720 IU
– *Vitamin C:* 0-3.6 mg
– *Iron:* 0.36-1.08 mg
– *Calcium:* 18-36 mg
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